Thai Iced Tea Recipe

Thai Iced Tea is one of the best known Thai tea recipes.

Thai Tea is a black tea variety that originates from Southeast Asia and it is made from strong brewed black tea leaves. The secret to making this tea is in the ingredients added to it.

How to brew the perfect cup of Thai Iced Tea:

• 6 cups of water;


• 8 black tea bags;


• 1 cup of evaporated milk;


• 4 tbsp. of sugar;


• 4 tsp. of cinnamon;


• 4 tsp. of cardamom;


• crushed ice.

1. Let’s begin by boiling the water and steeping the tea bags with cardamom for 5 minutes.


2. Then remove the tea bags and wait a couple of minutes to cool it down.


3. Prepare 4 glasses with ice and add your tea, without filling the glass completely.


4. Now add to each glass 1 tsp of sugar, 1 tsp of cinnamon and ¼ cup of milk.


5. Wait for it to embellish your glass and unleash its powerful aroma and flavour.

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”Tea is naught but this: First you heat the water, then you make the tea, then you drink it properly. That is all you need to know.” - Rikyû, 16th century Tea Master